Scott Shepley set up his butcher’s business in Drayton 15 years ago. Since then he has opened a shop in Madeley near Keele. His meat is bought from the local livestock market and Scott has noticed another effect of the supermarkets. There is now at least a generation of people who buy their meat ready prepared and wrapped off the shelf. They do not know that a leg of lamb is a leg, or what rump steak or a shoulder of pork are. He has also noticed that generally speaking, people prefer their meat with less fat now.