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Martyn and Helen Rowley
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Martyn
met Helen at Agricultural College, Robertson. After graduation they
moved to Yorkshire, Helen's home County. They remained there for
several years. Martyn however, is originally from the Potteries
and was looking to return to the area when the opportunity to manage
Buttercross Farm Foods, a pig farm on the outskirts of Market Drayton
arose nine years ago. Unfortunately, crises in the agricultural
sector made pig farming an uneconomical business. As an alternative
venture, Martyn and Helen decided to add more value to their product
by specialising in the following:
- 'A quality range of dry-cured
bacon'
- 'Succulent gammon joints
and steaks'
- 'Speciality sausages
and savoury burgers'
- 'Cooked hams and fresh pork'
They process sausages, bacon, gammon
and ham on site and employ 4 staff including a full time butcher
and a part-time delivery/salesman. The farm also produces potatoes,
barley, sugar beet and Kale for winter feeding. They hope to get
a licence to produce organic products and develop new ways of packaging
them. They are also looking to develop a small herd of rare breed
pigs.
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Both Martyn and Helen are concerned with the
promotion of traditional local foods. They believe that the quality
of the food tastes far superior and that customers like to trace
directly where the product originated. They are enthusiastic in
re-establishing the local food connections and strengthening the
relationship between producer and customer.
The pig farm that they
both manage sells directly to number of local businesses including
Woodies. It is also possible to pre-order food and they are eager
to build a personal relationship with customers. Their own business
network, which they have worked hard to establish, now covers
the whole of the West Midlands.
Both Martyn and Helen feel that networking is important
in terms of bringing people together to share their different experiences.
They are both interested in the environment and the fact that the
Tern flows along the eastern tip of the farm. Martyn is a school
Governor at Alexandra Rd. School.
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They look to draw from
the network a new range of contacts and to find opportunities for
business and to test out ideas. Helen believes that being a member
of a 'united front' consisting of such as diverse mix of local people
and interests will add weight to their cause when approaching larger
companies and institutions |
They offer to the network their
own experiences of developing a small rural business, the difficulties
and delights they encountered and the opportunity to work with others. |
List of other members with a special interests in
Contact Details:
Buttercross Farm Foods, Shiffords Grange Farm, Red Bull,
Market Drayton, Shropshire, TF9 2QS
Telephone: 01630 656670
Fax: 01630 656140
E-mail: buttercross@farmersweekly.net
Website: www.buttercross.com
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