Miah has been manager of the Jaipur Indian Restaurant in Shropshire St. since 2001. He has worked in restaurants since leaving school working in the North of England before joining the family run Jaipur restaurant in Solihull in 1995.Miah and the staff commute each day from Birmingham into the town.

Rouf Abdul set up the original Jaipur in Shropshire St., and there are now 18 Jaipur restaurants across the Midlands. Each is run independently. Staff include members of the extended family. All the restaurants are modelled on the successful style of the first Jaipur here in Market Drayton. All the chefs and managers working in Jaipur restaurants are first trained in Market Drayton. The restaurant has been featured in Egon Ronay, the Michelin Guide and the 2003 Good Food Guide. It has also received a Platinum Award for Quality Food. Innovations in the menu and events such as buffet nights have been introduced. A key feature of the restaurant remains the high quality of personal service inherent in a family business.