Nick Allsopp.
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Nick started with Greene and Pearce the local auctioneers and estate agents as a trainee. He was very involved is setting up the local sale room and acted as auctioneer. Nick then moved on to work for other firms outside the town as an auctioneer but remained resident in Market Drayton.

Nick has a passionate interest in sport. He is a former chairman of the Greenfields Sports Association. The Association is run by volunteers representing the local football, rugby and tennis clubs that play on the site. Including visiting teams and regional competitions, over 7,000 people play at Greenfields each year, 5,000 of them being under 16 years old. Sport coaching is available to all club members and this is linked to the local junior schools.

 

 

Local businesses with food connections include Muller and Palethorpes who provide team shirts and training gear. Other sponsors include Scott Shepley and Cookies. Nick Clay helps organise the beer for festival days and Palethorpes provide the pies for Market Drayton Town F.C. match days. Employees of local food connected companies are also individual members and 'works teams' play at Greenfields. Nick and his colleagues are looking to build a new club house with a function room and changing facility to be shared by their 500 members and visiting players, as well as an all weather surface and improvements to car and coach parking.

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Offering to
Nick would like to draw from the network publicity about the facilities at Greenfields and recruit new players to the various clubs. He would welcome more on going sponsorships and ideas and support for fund raising for the new projects.
He offers value to the network in a number of ways. The playing fields themselves are a major asset to the town and given the right conditions they may be used for other events in the summer. The Greenfields Sports Association also offers access to a multitude of young people from 7 seven years old and to their families. When the clubhouse is built it will create an opportunity to promote local food through the catering facilities.

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